Showing posts with label carbohydrates. Show all posts
Showing posts with label carbohydrates. Show all posts

Sunday, May 7, 2017

Let’s Talk About Carbs: Simple vs. Complex

Diet fads have taught us to despise carbohydrates. Dieting is essentially depriving. It is the wrong path to take toward healthy living. Dieting is about weight loss. The belief that weighing less makes life better is a misunderstanding. A healthy happy lifestyle that will last is formed from the inside out, not the outside in. Focus on feeling energized, full, and happy on the inside. Carbs required.

During the last decade or two, cutting carbs has become known as the key to weight loss. Carb bashing is a terrible misconception. Carbohydrates are imperative to our health and happiness. Our bodies depend on carbs to function properly. Enjoy carbs, love carbs, and be sure your family eats them daily.

You are not dismissed from carb awareness. All the carb dissing hype does stem from some truth. There are two types of carbohydrates- simple and complex. Simple carbs is really what all the fuss about. Manage your carbohydrate consumption properly by cutting simple carbs adding complex carbs to the intake list.   

What is the difference between simple and complex carbs?

Simple carb foods are high in sugar and low in fiber. They are highly processed and have no nutritional value. Simple carbs are simple to digest. They break down quickly. Therefore, eating simple carbs keeps us feeling hungry. Usually, we crave more simple carbs. Even worse, simple carbs provide our body’s with small bursts of energy which leads us to crash feeling tired and fatigue.  

Complex carbs are packed with nutritional value because they are high in fiber and low in sugar. They have larger sugar molecules which take more time to for our bodies digest. Complex carbs keep us feeling fuller longer. Our bodies gain consistent energy from complex carbs, and do not experience quick ups and downs.       

What foods should I go for, and avoid?

Simple carbs food is sugary “junk food”. Stay away from cakes, brownies, cookies, chips, and candy to avoid simple carbs.

Complex carbs come from whole grains, fruits, and vegetables. Oatmeal, brown rice, sweet potatoes, apples, bananas, and green veggies are full of all sorts of essential nutrients. Of course that is where we will get our complex carbohydrates from too.

Eating healthy foods should not be a chore or a punishment. Nutritious food is nourishing and fulfilling, and can be prepared in so many scrumptious recipes. Every so often it is more than okay to indulge in a delicious simple sugary treat.

Are there more benefits of cutting simple carbs and eating complex carbs?  

Fiber helps our bodies regulate digestion. Regularity helps us to feel comfortable and function throughout our day. Stomach aches caused from irregular digestion are extremely uncomfortable and can really put a damper on your plans. Fiber fills us up and keeps our digestive system regular. My favorite sources of fiber are apples and spinach.

Aside from providing consistent energy, complex carbs can reduce anxiety, and help you sleep better too. A mineral called tryptophan is found in some complex carbs. Oatmeal, brown rice, and bananas name few. Tryptophan helps our bodies relax. Oatmeal assists melatonin production as well. Melatonin is a sleep regulation hormone. Let’s avoid energy highs and lows from simple carbs. Go after long lasting energy and peaceful sound rest that complex carbs offer.

Carbohydrates are our main source of energy. Without carbs, our metabolism slows down. We need to consume complex carbohydrates to keep are metabolism working to burn energy. Kick your metabolism in gear by eating complex carbs, and don’t feed it any simple carbs to burn first.

Learn to love healthy whole foods. Teach your family to do the same. Create a happy healthy whole life!


References

McClees, H. (2016, Novembet 6). Retrieved from onegreenplanet.org: http://www.onegreenplanet.org/vegan/fod/benefits-of-complex-carbs-and-the-best-ones-to-eat

Rodriguez, D. (n.d.). t & nutrition. Retrieved from Everyday Health: http://www.everydayhealth.com/diet-nutrition-basics/good-carbs-bad-carbs.aspx

Friday, April 21, 2017

  
Eat Good; Feel Good!
“You are what you eat.”

Eating healthy is about feeling good, not looking good. It just so happens that we look better on the outside when we feel good on the inside.  
Human bodies are made up of tiny cells that all work together and function as one living being. Our cells are constantly in cycle. They die off, and new grow. New cell growth is fueled by the food we consume. We literally become what we eat.
Meal planning helps to ensure you and your family consume all of the nutrients you need to grow healthy cells, and feel great from the inside out. Check out this list of the 9 key nutrients our bodies need every day. Some foods that provide these nutrients are listed to help write your next grocery list.
1.      Carbohydrates                                                         
a.       Whole grain bread                                                     
b.      Whole grain cereal
c.       Oatmeal
d.      Beans
e.       Fruit
f.       Vegetables
Don’t believe the hype. Carbs are a necessary source of energy.  Our bodies use carbs first to fuel muscle and brain function.  There are two types of carbs, simple and complex. Simple carbs are made up of sugars. Stay away from simple carbs. Complex carbs are made up of dietary fiber and starches.  
2.      Protein
a.       Meat
b.      Chicken
c.       Fish
d.      Eggs
e.       Nuts
f.       Beans
g.      dairy

Protein builds muscle and repairs tissue. Protein provides energy, and helps our bodies fight infections.
3.      Fats
a.       Oils
b.      Meat
c.       Fish
d.      Nuts
Fat is an energy source along with carbs and protein. Fat is easily stored and it helps our bodies absorb other nutrients properly. Olive oil & vegetables make a perfect match. The fat from the oil absorb the vitamins and minerals from the vegetables and distribute the goodness accordingly. Fat is also good for skin and hair. It acts as a cushion for internal organs.
4.      Calcium
a.       Milk
b.      Cheese
c.       Yogurt
d.      Eggs
e.       Broccoli
f.       Spinach
Our bodies need calcium to grow and maintain strong bones. Calcium helps prevent blood clotting and revive muscle and heart function.
5.      Iron
a.       Red meat
b.      Poultry
c.       Fish
d.      Whole grains
e.       Beans
f.       Nuts
Iron delivers oxygen to cells throughout our bodies. Iron is important to regulate our red blood cells, and keep our blood healthy. Iron deficiency can cause fatique and more uncomfortable symptoms.
6.      Folate
a.       Whole grains
b.      Lentils
c.       Chick peas
d.      Asparagus
e.       Spinach
f.       Black beans
g.      Kidney beans
h.      Brussel sprouts
Folate is important for expecting moms and children. Folate promotes healthy cell development in children.
7.      Vitamin A
a.       Carrots
b.      Sweet potatoes
c.       Squash
d.      Apricots
e.       Spinach
f.       Broccoli
g.      Cabbage
h.      Fish oil
i.        Egg yolk
Vitamin A is beneficial for children’s growth. It also helps our eyes adjust from brigh to dim light. Vitamin A is good for our skin, and helps our bodies fight off infections.
8.      Vitamin C
a.       Citrus fruits
b.      Strawberries
c.       Tomatoes
d.      Melon
e.       Cabbage
f.       Broccoli
g.      spinach
9.      Magnesium
a.       Banana
b.      Avocado
c.       Yogurt
d.      Almonds
e.       Black beans
f.       Pumpkins
Magnesium is good for our digestive system and nervous system. It is also good for our muscles and heart. Magnesium helps the body regulate calcium and sodium levels too.


References

(n.d.). Retrieved from https://draxe.com/magnesium-deficient-top-10-magnesium-rich-foods-must-eating/
(n.d.). Retrieved from http://www.parents.com/kids/nutrition/healthy-eating/must-eat-nutrients/